Although Bread and Honey Café has only (officially) been open since March 12th, it has lived in the mind of owner and chef Dyani Walden since she first began working in kitchens 20 years ago. Dyani’s vision has been and continues to be the creation of a beautiful, friendly and open space where the community can come together and experience healthy and delicious food as well as excellent customer service. She, along with Trevor Rhoads the sous chef and co-owner, are striving to create a communal environment that will have a positive impact on the community and in turn hope to be impacted by the community.